“Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
  2. Bring to a simmer, uncovered, over moderate heat.
  3. Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
  4. Stir in the coconut extract and let simmer for one more minute.
  5. Serve the rice pudding immediately in dessert cups, while still warm.

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