“Good served with baked beans or as a hot dog relish.”
READY IN:
30mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage and carrots then chopped them a bit. Chop green pepper and onion and combine with cabbage.
  2. Boil the vinegar, sugar, salt, and spices, only until they are well blended.
  3. Pour over the slaw and allow it to set for several hours before serving. Store in refrigerator.

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