“A quick and easy cheese sauce, with a little zip, that my family enjoys on broccoli. Adapted from a recipe posted on the soup can. Wouldn't be bad as a warm dip for tortilla chips.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 can campbells fiesta cheese soup
  • 12 cup salsa
  • 14 cup milk

Directions

  1. Combine the ingredients in a small sauce pan and heat.
  2. Thin with more milk to reach your desired consistency.

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