Simple Corn Casserole
"A simple to make, rich side dish--as much a staple at my family gatherings as the paper plates!"
photo by DianaEatingRichly
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 9
ingredients
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (8 ounce) box Jiffy corn muffin mix
- 1⁄2 cup sour cream
- 1⁄2 cup cream cheese, softened
- 1⁄2 - 1 cup shredded cheddar cheese
directions
- Combine everything but the cheddar cheese.
- Pour into greased 8-inch casserole.
- Bake at 425° for 45 minutes.
- Top with cheddar and bake and additional 5 min or until cheese is melted.
- Let stand for 10 minutes before serving.
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Reviews
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This has been a staple at our church potlucks and there is never any leftovers. The corn is sweet and the casserole is moist - don't over bake! -
Thank you for a great addition to our Christmas table. I was going for a homey Southern meal and this hit the spot. Thanks so much:) -
This was very good, and SO easy to put together! Will definitely make again. Thanks Jesse! -
I regularly make a version of this casserole with butter and eggs instead of cream cheese, and being a southern girl I was afraid I would miss the butter taste. But I honestly didn’t. I used reduced fat cream cheese and sour cream and it came out so rich and creamy that no one would have guessed. Thanks for a new twist on one of my family’s favorites! -
This cooked up fine with no problems. I REALLY DISLIKED the flavor. I found it unpleasantly sweet (even with the cheddar on top) and the baked corn was gummy. After a piece or two I pulled off the cheddar, ate that, and threw out the rest !!
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Tweaks
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I regularly make a version of this casserole with butter and eggs instead of cream cheese, and being a southern girl I was afraid I would miss the butter taste. But I honestly didnt. I used reduced fat cream cheese and sour cream and it came out so rich and creamy that no one would have guessed. Thanks for a new twist on one of my familys favorites!
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
