Simple Cornbread Muffins With Wheat Germ
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 muffins
ingredients
- 2 cups yellow cornmeal
- 1 cup unbleached flour
- 1 cup wheat germ
- 8 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sucanat
- 4 eggs, beaten
- 2 cups milk
- 1⁄2 cup melted butter
directions
- Stir dry ingredients together.
- Make a well, add all remaining ingredients, and stir just until moistened.
- Divide batter between 18 sprayed muffin cups; bake at 400 degrees for 12-15 minutes, and serve hot!
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.