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Simple Cornbread With Wheat Germ

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“This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with chili, soup, scrambled eggs...”
READY IN:
40mins
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir dry ingredients together.
  2. Make a well, add remaining ingredients, and stir just until moistened.
  3. Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
  4. Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!

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