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“I got this recipe from the Rachel Ray Show. I make it with Pork Chops With Cherry Pan Sauce - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate RR, Don't knock it till you try it.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
  2. Bring to a boil.
  3. Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
  4. Let couscous stand covered for 5 minutes.
  5. Fluff with a fork and stir in toasted almonds, parsley and mint.
  6. Enjoy!

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