STREAMING NOW: Carnivorous

Simple Cranberry and Toasted Walnut Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring 1 cup water, cranberries & margarine (butter) to a boil.
  2. Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
  3. Fluff with a fork and stir in walnuts.
  4. If you wish sprinkle some fresh chopped parsley over top.
  5. That's it - Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: