Simple Cranberry Congealed Salad

“This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually on hand in many kitchens.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Add reserved pineapple juice and cool to room temperature.
  3. Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
  4. Pour into gelatin mold or 9"x 11" serving dish.
  5. Chill until set.
  6. NOTE: Cooking time refers to"chilling until set" time.

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