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“I've had this one in my files for a while, although I haven't tried it yet. Plan to, very soon! :)”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth or water to a boil in a medium saucepan.
  2. Add the salt, oil, and cranberries to the boiling water. Stir in the couscous, cover, and cook for 1 minute. Remove from heat and let rest 5 minutes, covered.
  3. Fluff the couscous with a fork and serve. Goes well with minted lamb.
  4. Makes 4 side dish servings.
  5. Julesong note: I think some chopped nuts such as pecans or pine nuts could be a good addition, as well as spices such as cinnamon and/or nutmeg.

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