Simple Creamy Pesto Pasta
photo by Katanashrp
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml butter
- 100 g mushrooms, sliced
- 60 g prosciutto or 60 g ham, chopped
- 29.58 ml pesto sauce
- 500 g penne pasta
- 29.58 ml butter
- 2 garlic cloves, minced
- 29.58 ml flour
- 177.44 ml chicken stock
- 177.44 ml milk
- salt and pepper, to taste
- 78.78 ml grated cheese (cheddar, parmesan, whatever takes your fancy)
directions
- Put pasta on to boil.
- While the pasta is cooking, melt the first lot of butter and saute mushrooms, garlic and proscuitto (or ham). Remove from pan, keep warm.
- Melt second lot of butter. Add flour and cook 1 minute, stirring constantly.
- Stir in stock and milk and cook, stirring frequently, until sauce thickens.
- Add the mushrooms, proscuitto and cheese.
- Stir until cheese is melted.
- Add the pesto, salt and pepper.
- Toss hot pasta with sauce and serve immediately.
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RECIPE SUBMITTED BY
Neonprincess
Australia