Simple Crock Pot Beef Burgundy
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“Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles or rice and a sprinkling of chopped parsley. Adapted from Southern Living 2007.”
Simple Crock Pot Beef Burgundy
0 recipe photos
READY IN:4hrs 5mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs beef sirloin, tips cut into 1-inch cubes
- 8 ounces baby portabella mushrooms (or your desired choice of mushrooms)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 ounce dry onion soup mix
- 1⁄8 teaspoon freshly cracked pepper
Directions
- Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
- Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
- **Note: Stirring will prevent sticking and even distribution of ingredients.
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Simple Crock Pot Beef Burgundy