Simple Crock Pot Beef Stew

Name: Simple Crock Pot Beef Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 -3 lbs beef, I used fajita cut meat; 2 tablespoons flour, approx. (to dredge meat in); 2 tablespoons olive oil; 1 -2 cup red wine, approx. 1/3 bottle (I used cabernet sauvignon); 3 -4 carrots; 2 1/2 russet potatoes, large baking style (cubed); 3 stalks celery, diced; 2 bay leaves; 2 tablespoons garlic, more to taste; black pepper; 1 teaspoon white pepper; 2 tablespoons Worcestershire sauce; 1 (10 ounce) bag frozen peas; 1 cup birdseye white pearl onion, frozen; 1 teaspoon paprika; 2 (32 ounce) cartons beef broth, I like Pacific Natural Foods brand organic; 2 tablespoons tony cachere's cajun brown gravy mix; 2 teaspoons cornstarch; 1 cup cold water

Submitted by Mommy Diva

"Just a silly twist on beef stew I threw together. All depends on your personal taste what you like to add in. These are ours. ;) I find that it just gets better the longer it cooks - and that you can sort of use the cooking times as "guidelines". Sometimes I start out the night before while making another quick meal (I made it during my Recipe #204245) and let it go slowly over night for the next evening's meal - the picture I posted is from that. ***Note: (I tend to be heavy handed when I shake or pour spices so measurements are approx. go by your own tastes)"

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photo by Annacia

Ready In:: 8hrs 10mins
Ingredients:: 19
Serves:: 8-10

ingredients

2 -3 lbs beef, I used fajita cut meat
2 tablespoons flour, approx. (to dredge meat in)
2 tablespoons olive oil
1 -2 cup red wine, approx. 1/3 bottle (I used cabernet sauvignon)
3 -4 carrots
2 ¹⁄₂ russet potatoes, large baking style (cubed)
3 stalks celery, diced
2 bay leaves
2 tablespoons garlic, more to taste
black pepper
1 teaspoon white pepper
2 tablespoons Worcestershire sauce
1 (10 ounce) bag frozen peas
1 cup birdseye white pearl onion, frozen
1 teaspoon paprika
2 (32 ounce) cartons beef broth, I like Pacific Natural Foods brand organic
2 tablespoons tony cachere's cajun brown gravy mix
2 teaspoons cornstarch
1 cup cold water

directions

Lightly dredge beef in flour with 1 teaspoon garlic powder, black pepper to taste, a pinch of salt, and paprika.
Brown in pan with 2 tablespoons of olive oil.
Add to crock pot.
Mix in crock pot all remaining ingredients except the peas and onions (hold aside the gravy mix, cold water and corn starch until the end to thicken).
Cook for 6 hrs on high or 8 hours on low if you are leaving house.
Turn down to low and simmer as long as needed.
Thicken "soup" base to desired consistency using brown gravy mix and corn starch with 1 cup cold water.
Be sure to whisk thoroughly before adding to crock pot to avoid lumps.
Add peas and onions and cook for at least 2 hours prior to serving.
Remove all bay leaves, serve with crusty bread or your favorite starch.
Enjoy ;).

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Reviews

One word ~ "DELICIOUS"!!! Made as written with a couple of adjustments, I seasoned the stew meat with Cavender's All Purpose Greek Seasoning (salt free) then browned without the flour, only used 32 ounces of beef broth and about 1 1/2 cups red wine, cooked on high for the first hour then switched to low for 5 hours, after adding the pearl onions and button mushrooms in place of peas, switched back to high for the last 2 hours, I thickened the sauce with a cornstarch slurry mixed with a teaspoon of Gravy Master. Perfect beef stew so tender and flavorful! Thanks for sharing the fabulous recipe. Made for Mommy Diva's Cook-A-Thon 2012 ~ Fight Like a Girl!

Papa D 1946-2012
Mmmmm, very nice! I used regular gravy mix and brown onions because I couldn't get either of the listed varieties locally. Only other change I made was using around a tablespoon of cornstarch because I like stews fairly thick and it made a great one-dish meal.

Peter J
Excellent! I used beef chuck pot roast I used all of the ingredients as written except i used Tony Cachere's Cajun spice mix rather than the brown gravy mix. I made this in a clay pot and cooked it in the oven. The pearl onions were something that i have never cooked with and i used them here-- loved them. This recipe is a keeper and i will make it again. Made for zw7

petlover
Excellent... Made a few changes... Left out potatoes, deglazed the pan used to brown meat with the wine, added the garlic to the pan, and other liquids, then added all of that to the crock pot. I forgot to add the bay leaves. I also didn't add the brown gravy mix, or the cornstarch paste mix. instead I added some Maggie seasoning. It had a wonderful flavor....will definitely make this one again!

Jenn L.
I enjoyed this but I had to move it to the stove after 6 hours on high for another hour or so to reduce a bit. I also needed to add alot more corn starch in order for it to thicken. Next time I make it, I'll be cutting the liquid back a bit, and starting it the night before so it has a long time to cook. I have a pretty large crock pot, and I find it to be on the hot side, and it was almost full to the top. Makes a ton!

mommymakeit4u

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Tweaks

One word ~ "DELICIOUS"!!! Made as written with a couple of adjustments, I seasoned the stew meat with Cavender's All Purpose Greek Seasoning (salt free) then browned without the flour, only used 32 ounces of beef broth and about 1 1/2 cups red wine, cooked on high for the first hour then switched to low for 5 hours, after adding the pearl onions and button mushrooms in place of peas, switched back to high for the last 2 hours, I thickened the sauce with a cornstarch slurry mixed with a teaspoon of Gravy Master. Perfect beef stew so tender and flavorful! Thanks for sharing the fabulous recipe. Made for Mommy Diva's Cook-A-Thon 2012 ~ Fight Like a Girl!

Papa D 1946-2012