Simple Crock Pot Chicken Curry

All I could taste was miracle whip. I make a lot of curries and this has been our least favourite.

I am a big curry fan, and this is probably my least favorite of any curry I've ever had. It wasn't bad, but I really didn't care for the Miracle Whip in it. It was too tangy. I did up the curry to 1/2 tablespoon and added 1/4 teaspoon of cayenne and 1 tablespoon of dried onion, I think I would have probably given it two stars without the changes I made. The more I ate it, the more I could taste the Miracle Whip and by the time I was done it felt like I was just eating spicy Miracle Whip with chunks of chicken in it. One of the other reviews used sour cream, I think that would have been better, or even plain yogurt.

While I really liked the simplicity and overall flavor of this recipe, I can only give it four stars because I had to add so much more spice. I added 2 Tbsp onion powder, upped the curry powder (which I used mild because that's all I had) to 1 Tbsp. I also added 1/4 tsp cayenne pepper. I used LF cream of chicken soup and LF Miracle Whip, and the suace was still very creamy and didn't separate. I also added 3 medium carrots and used turkey breast instead of chicken. Thanks for the great jumping off point for a recipe!

Sorry I made this ages ago and forgot to review. This was a terrific basic recipe very quick and simple. The only thing I change was the miracle whip, as I didn’t have any so I changed it for sour cream. Next time I will include some onions and some more spices just have a little play and see what happens! But like I say this is a fantastic basic recipe.

This was good. The next time I make it, I'll put some hot sauce or red pepper flakes into it to give it some heat. I also put some vegetables in about an hour before I served it to give it a little more substance.