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Simple Crock-Pot Corn Chowder

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“Super-simple throw-together vegan soup.”
READY IN:
10hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, potatoes, onion, and broth in slow cooker.
  2. Cover. Cook on low 7 to 9 hours.
  3. Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.
  4. Return mixture to cooker and stir in soy milk and margarine.
  5. Cook on high 1 hour more.

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