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Simple Crock Pot Turkey Breast

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“This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).”
READY IN:
7hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & dry turkey breast. Leave skin on.
  2. Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
  3. Coat bottom of crock pot with olive oil.
  4. Add the 4 thick slices of onion to crock.
  5. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
  6. Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
  7. Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

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