Simple Crunchy Potato and Onion Casserole - Low Cal

Unbelievable! I was left speechless... my husband actually rated this 5 stars!! He rarely comments on dinner and is extremely stingy with his stars. He insists 5 stars should be saved for something REALLY special. This was so easy to put together and everyone loved it. The onions and potatoes were nicely cooked and the crispy edges were delicious. I wouldn't add a thing! The salt, pepper, butter and onion perfectly flavored these potatoes. No leftovers here!

I'm making this recipe right now. I only used two potato's, one thin layer at the bottom, and one on top. And I only had half of a large onion available, so I diced it and used it for the middle layer. I also drizzled much more butter than recommended, four times as much total, a couple tbsp on each layer. Also several seasonings were added, parsley, sage, etc. Also a little bit of cheese was added in between the layers. I also topped the whole dish with parmesan and more cooking oil/spray while it was in the oven. It's passed the first 20 minutes covered, and is now finishing it's 40 minutes uncovered. I sliced the potatoes very thin, and only did layered them thinly... so I expect the cooking time to be less. But we'll see. i also added a generous amount of Louisiana hot sauce on each layer. I'll post this after the dish is ready and has been tasted so I can add a final review at the end...<br/><br/>This dish turned out great. In fact, I didn't have time to post, because I was busy preparing a second round. Yes, we actually finished the whole first dish, and went right back and made a second one. Which is all gone now. We decided against the third round, considering it's past mid night. I was very liberal with the hot sauce, and everything was delicious. I have many more potatoes and will be making this recipe again tomorrow, with some more enhancements, of course. <br/><br/>Thanks!

my husband and I loved this! Not only because it was so tasty but because it was versatile! The next morning we fried it up and added eggs for a super yummy breakfast! With only the two of us we eat a lot of leftovers which can get really boring.

Don't be fooled by the simplicity of this recipe. I passed it by a couple of times, but when I did make it, it was fabulous! I added some dried garlic in between layers, and used red onions, and of course, I added the cheddar...but I am thinking parmesan might be even better. Give it a try -- you probably already have all the ingredients!

Yummy Dish! My mom made something similar when I was growning up. I added a little sprinkle of garlic to the potato layers. Delish!!