“A quick throw together with lots of crunch!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash romaine and spin dry, cut in bite sized pieces, not tooo small.
  2. Slice all of the peppers into sticks.
  3. Slice the tomato into small wedges.
  4. Layer the lettuce and pepper sticks in a salad bowl,sprinkle with salt and pepper, mix.
  5. Place tomato wedges around the the top.
  6. Sprinkle to taste with salt and pepper.
  7. I serve it as is, if you prefer dressing, choose your favourite or put several choices on the table so each person can choose their favourite.

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