“This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.”
READY IN:
50mins
SERVES:
8
YIELD:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat eggs, then the sugar and flour.
  2. Add everything else and beat together.
  3. Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.

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