“Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumber and slice (crosswise, as thin or thick as you like).
  2. Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
  3. Best if refrigerated for one hour.

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