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Simple Cucumbers and Onions

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“My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -3 medium cucumbers, sliced very thin
  • 1 medium onion, cut in half and thinly sliced
  • 13 cup vegetable oil
  • 13 cup vinegar
  • 12 cup sugar

Directions

  1. Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
  2. Add cucumbers and onions to dressing. Toss to coat veggies.
  3. Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

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