Simple Curried Egg Scramble

Name: Simple Curried Egg Scramble
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2-4 serving(s)
Ingredients: 3 tablespoons unrefined coconut oil; 1/4 cup minced white onion; 4 eggs, slightly beaten; salt, to taste; black pepper, to taste; 1 teaspoon curry powder; 1/4 teaspoon ground cumin; 1/4 teapoon ground turmeric; 1/2 teapoon cayenne pepper; 2 tablespoons fresh cilantro

Submitted by Chef #928625

"A quick and easy way to make flavorful scrambled eggs.I made this recipe to complement the flavor of coconut oil,as it was the only oil I had and don't usually like eggs cooked in it.I do love coconut and curry,and eggs and curry,so it was a nice meeting ground for the two flavors.Give it a try and tell me what you think."

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Ready In:: 13mins
Ingredients:: 10
Serves:: 2-4

ingredients

3 tablespoons unrefined coconut oil
¹⁄₄ cup minced white onion
4 eggs, slightly beaten
salt, to taste
black pepper, to taste
1 teaspoon curry powder
¹⁄₄ teaspoon ground cumin
¹⁄₄ teapoon ground turmeric
¹⁄₂ teapoon cayenne pepper
2 tablespoons fresh cilantro

directions

Mince the onion and the cilantro seperately.
Heat the oil over medium.Add the onions and sautee until softened,about 3 minutes.
Whisk the eggs with the spices and add to the skillet.
Cook,stirring often until scrambled to your taste.
Remove to a plate and garnish with the minced cilantro.