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Simple Curried Sausages

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“Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!”
READY IN:
45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First boil the sausages and remove the skins.
  2. Slice them up into chunks.
  3. Place them in a saucepan with sufficient water to cover,.
  4. Add onion, vegies and bring to the boil.
  5. In a small cup put flour, curry powder and enough cold water to make a paste.
  6. Remove saucepan from the heat and stir in thickening and replace on element.
  7. Bring saucepan back to a simmer and cook until vegies are done.

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