“Easy to prepare but at the same time delicious and useful. It came from the Rector's restaurant in Times Square. The year 1928.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter.
  2. blend in flour, curry powder, and salt.
  3. slowly add hot stock and bring to boiling.
  4. boil 2 minutes.
  5. remove from heat
  6. add egg yolk lightly beaten with cream.

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