Simple Curry Sauce
"Easy to prepare but at the same time delicious and useful. It came from the Rector's restaurant in Times Square. The year 1928."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 1 tablespoon curry powder
- 1⁄4 teaspoon salt
- 1 cup chicken stock
- 1 egg yolk
- 2 tablespoons heavy cream
directions
- melt butter.
- blend in flour, curry powder, and salt.
- slowly add hot stock and bring to boiling.
- boil 2 minutes.
- remove from heat
- add egg yolk lightly beaten with cream.
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Reviews
-
I didn't even use the egg yolk and it was still good. Good recipe.
RECIPE SUBMITTED BY
I love to cook and to read about cooking. I'm married to my Mexican wife Maria for 12 years. We lived in Mexico for 11 of those years and would still be there but for health reasons.
