Simple Curry Squash Coconut Soup
"This is a simple but nice comfort food. It makes a great beginning, middle or end to a meal. We like it for a mid-afternoon snack as well."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 medium butternut squash or 1 medium acorn squash
- 13 1⁄2 ounces coconut milk or 13 1/2 ounces cream
- 5 cups water
- 3 -4 teaspoons chicken soup base
- 1 1⁄2 tablespoons grated gingerroot
- 1 tablespoon sweet curry powder
- 2⁄3 cup flaked coconut (optional)
- 1 cup applesauce (optional)
- 2 minced green onions
directions
- Peel clean and dice the squash.
- Place in a medium to large pot.
- To this add coconut milk, water, bullion, and grated ginger.
- Bring to a boil and then simmer for 20-30 minutes until the squash is soft.
- Mash with a potato masher and stir in the curry powder.
- Continue to simmer until it is the thickness you desire.
- Toss in the coconut, and applesauce (this will make a sweeter soup), and plate.
- Sprinkle with minced green onions.
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RECIPE SUBMITTED BY
Maeven6
United States
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
