Simple Delicious Butternut Squash

Name: Simple Delicious Butternut Squash
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 , 2 serving(s)
Ingredients: 1/2 butternut squash; 1 tablespoon dark brown sugar; 2 tablespoons canola oil, divided; water; 1/2 teaspoon cinnamon (optional)

Submitted by UmmBinat

"This is very tasty, healthy and easy to make. I serve this with Recipe #399309 which is excellent or plain yogurt on a bed of spiced middle eastern rice such as, Recipe #231601 with an addition of raisins or Recipe #201454, using ground beef and Recipe #79179 instead of allspice for better flavour. Lately we love it on top of Recipe #16616 as well."

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photo by Mindelicious

Ready In:: 1hr 10mins
Ingredients:: 5
Serves:: 2

ingredients

¹⁄₂ butternut squash
1 tablespoon dark brown sugar
2 tablespoons canola oil, divided
water
¹⁄₂ teaspoon cinnamon (optional)

directions

Preheat oven to 350°F.
Deseed and wash squash. Keep the peel on.
Greese 9" X 13" pan with 1 tbs of the canola oil.
Place squash half face down in pan and carefully add water up to 1 1/2"s from the bottom of the pan.
Put in preheated oven for 50 minutes or until tender.
Take squash out of oven and empty any remaining water.
Flip squash carefully and sprinkle dark brown sugar, and cinnamon over top if using.
Drizzle with remaining canola oil.
Place in oven until sugar is melted approximately 7 minutes.
Remove from oven and let cool if you have time this way you can peel the squash for easier eating.
What I do is make rice and then warm it all up in the same greased pan with the peeled squash on top of the rice which I slice into two pieces for DH and I.
(We eat from the same serving platter adding yogurt to our individual portions.).

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Reviews

Simply delicious describes this perfectly! We both loved this! Butternut squash is so good. I like that there is no butter and the sugar/cinnamon mixture has the right ratios. The technique makes for a very moist squash too. Thank you Ummm Binat for sharing another great recipe.

WiGal
This is one of those recipes I didn't mind doubling (using the whole squash) even though there were just the 2 of us (2nds & 3rds were just as tasty as the first time around!), & I did use a Splenda & brown sugar blend! Absolutely wonderful in the flavor dept, & a great keeper of a recipe, too! [Made & reviewed in the Almost 5 Special Event]

Sydney Mike
Love, love, loved this! My kids loved it too, so I'll be making it again. The only thing I did different was I used splenda instead of brown sugar because I had run out of brown sugar and it was still wonderful! Thanks for a keeper!

Enjolinfam
Easy & yummy!! This was very simple to make and although the flavors are quite simple as well this is still very enjoyable!! Since there wasn't a lot of craziness going on here the butternut really shined through with its delicate yumminess!! Thanks so much for a perfect squash!! Made for Adopt a Veggie Tag!!

Mindelicious
Super easy to make! I doubled the recipe and I scooped out the cooked flesh into a dish for serving. My daughter who is a culinary chef commented that the brown sugar/cinnamon mixture was spot on! Made for Potluck tag 2010.

AcadiaTwo

RECIPE SUBMITTED BY

UmmBinat

248

<div class=message-body>Free of gluten, corn, (including xanthan gum & sorghum flour commonly used in gluten free products), milk, soy, yeast, & peanuts. All GMO (genetically modified organisms) & chemicals. Only halal which includes not consuming intoxicants such as alcohol & nutmeg. 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