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Simple Dutch Apple Pie

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“Always get compliments -- and my young children love helping make this one! I got this recipe off a website four yrs ago. (I don't recall which.) It's attributed to Susan Gayle Hood in PA. Susan -- this is simple and full of flavor!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter.
  2. Pour into unbaked 9" pie shell.
  3. Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour.
  4. Dab crumb topping over the top of the pie to form a crust.
  5. Bake at 450* F for 30-40 minute.

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