STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Simple Eggnog Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this pie by accident a few Christmas's ago. I had planned to make a simple pudding pie, but didn't have enough milk. You can change it greatly just by changing the pudding flavor - my personal favorite is butterscotch, or the pie shell, using vanilla wafers or cookies.”
READY IN:
5mins
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the eggnog and milk into a medium bowl.
  2. Add pudding mix, blend well.
  3. Gently fold in cool-whip.
  4. Divide evenly into the two pie shells.
  5. May be topped with nuts.
  6. Chill appx. 2 hours, or until firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: