Simple Elegant Cornbread Muffins
"My neighbor wanted me to make cornbread for them so I played with several different recipes and created this one. So far everyone loves this one. The Cayene Pepper and Jalapenos are optional if you prefer a traditional flavor without the heat. Tastes great either way!"
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup rolled oats
- 1 tablespoon sugar
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon cayenne pepper
- 2 eggs
- 1 cup skim milk
- 1 tablespoon cider vinegar
- 2 jalapeno peppers
directions
- Preheat oven to 450 degrees.
- Add 1 tablespoon Cider Vinegar to 1 cup of skim milk, set aside.
- Place dry ingredients into food processor in order and grind until fine powder, then pour into medium mixing bowl.
- Add Eggs to Skim Milk, stir briskly, then add finely diced Jalapeno Peppers.
- Pour Skim Milk mixture to dry ingredients, mix with fork until evenly mixed, don't worry about small clumps.
- Put 1 heaping tablespoon of mixture into greased muffin tray about 3/4 full.
- Bake until golden brown about 12 - 14 minutes for muffins or 20 minutes for baking pan.
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RECIPE SUBMITTED BY
I enjoy playing with my food and sharing cooking recipe's with family and friends for many years.. I have been an AFLAC Associate since 1985, which has allowed me to sample food nationwide.My wife is the everyday chef(she's very good), so I get to be creative chef. It's been 30 + happy years cooking in the kitchen together.
