Simple Everything Chicken Tenders
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chicken tenders
- 1 cup light mayonnaise
- 5 ounces trader joe's bite size everything crackers
directions
- Preheat oven to 400 degree's Fahrenheit.
- Prepare a cookie sheet by covering with foil and spraying with cooking spray (e.g. Pam).
- Crush crackers into crumbs (I use the pulse setting in my blender to crush the crackers to a bread crumb consistency). Makes about 2 cups of crushed crackers.
- Place mayonnaise in one bowl.
- Place crushed crackers in another bowl.
- Dip chicken tender in mayonnaise (covering with thin layer of mayonnaise), and then dip chicken in crackers until covered with crackers.
- Place chicken in prepared cookie sheet.
- Repeat process for all chicken tenders.
- Bake for 15-20 minutes, until chicken is cooked.
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Reviews
-
Made this for my 12 year old brother, and needless to say, he didn't eat it. My husband liked it, but I thought the mayo made the coating to thick and it was still wet after cooking. If you're gonna make this recipe, I suggest brushing the mayo on the chicken with a pastry brush, instead of dipping it, which made the coating too thick.
RECIPE SUBMITTED BY
Chris J.
Greenwood, IN