Simple Fajita Marinade for Beef or Chicken

"This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time."
 
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Ready In:
8hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients and mix well.
  • I like to do this in my blender.
  • Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.

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Reviews

  1. At last, a recipe for genuine TEXAS fajitas. Loved it and highly recommend it.
     
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