Simple Fajita Marinade for Beef or Chicken
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup fresh lime juice
- 1⁄4 cup tequila
- 2 garlic cloves, crushed
- 2 teaspoons ground cumin
- 1 tablespoon fresh cilantro leaves, minced
- 1 teaspoon fresh ground black pepper
directions
- Combine all ingredients and mix well.
- I like to do this in my blender.
- Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas