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Simple Fettuccine With Garlic & Cheese

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“It is important that you use a good quality fresh cheese and grate it yourself - do not use the ready grated cheese for this recipe. I serve this with crisp crunchy rolls & a fresh green salad Great lunch or dinner”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the fettucini according to instructions.
  2. While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
  3. Add cream slowly and simmer 5 minutes.
  4. When the noodles are done drain well and return them to the pot.
  5. Pour the cream mixture over the noodles, add the cheese& toss.
  6. Serve piping hot.

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