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Simple French Toast

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“Great for a good yet simple made breakfast”
READY IN:
20mins
SERVES:
3
YIELD:
6 french toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, crack eggs and pour milk. Whisk together. Put 1 tablespoon of vanilla extract in egg mixture. Mix. Set aside.
  2. In a skillet or gridle, melt one tablespoon of butter. Put on medium heat. The Skillet is ready when butter starts to bubble.
  3. Soak a piece of bread in egg mixture entirely on bothe sides. Put on the skillet. Flip the bread over when the side is golden brown. (approx 5 minutes) Wait another 5 minutes or uuntil the other side is golden brown.
  4. Continue this for the next 5 pieces of bread. Turn pan off.
  5. Enjoy! Goes well with Maple Syrup.

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