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Simple French Toast Bake

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“While watching a morning news show, they made this as a make ahead dish for Christmas morning and it looked so good. I plan to make this year and serve it with some sausage patties and fresh fruit. Update: I made this for Christmas morning and would decrease the eggs by 1/2 next time, as kids felt it tasted too eggy.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat a 9" x 13" pan with cooking spray.
  2. Place half of the bread cubes in the bottom of the pan; scatter cream cheese cubes over bread in pan; top with remaining bread cubes.
  3. In a medium mixing bowl, combine eggs, syrup, milk, sour cream and vanilla; beat together well with a wire whisk. Pour egg mixture over bread & cream cheese cubes.
  4. Sprinkle cinnamon over the top of the coated bread. Cover dish with plastic wrap and refrigerate overnight.
  5. Uncover dish and place in cold oven. Turn oven on to 350° and bake for 40 - 45 minutes, until puffed and golden brown.
  6. Serve warm with additional maple syrup.

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