Community Pick
Simple Fried Egg Sandwich
"My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course."
photo by mommyluvs2cook
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 large egg
- salt and pepper
- 1 slice of processed cheddar cheese or 1 slice your favorite cheese
- 1 hamburger bun (the Italian hamburger buns)
- schneider october fest prepared mustard or any honey mustard
directions
- Crack the egg in a lightly buttered frying pan on medium heat.
- Break the yolk and cook on one side then flip and fry on the other side.
- Salt and pepper to taste.
- Turn off heat.
- Place the slice of cheese on top and melt slightly.
- Meanwhile toast the bun as you like.
- Spread the mustard on one or both sides of the bun and place the egg between them.
- Makes a nice snack or light lunch with some raw veggies or salad on the side.
Questions & Replies
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Reviews
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Great egg sandwich! Quick and easy and the honey mustard is a nice touch. I did used whole wheat bread as that's what I had on hand. Thanks for sharing the recipe! -
Super easy and my husband loved it. On bread nut wheat bread. Mayo, mustard and provolone. Will save and make again. Not like I will forget about this. ?? -
I was really unsure about the honey mustard with the egg and cheese but it worked!!! Yummy! -
This has been a favorite for years at my house!
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Fried egg sandwiches are a favorite. My grandmother introduced me to them as a child. Perfect for breakfast or when you have late-night munchies. Always put mustard on our egg sandwiches, but the cheese was something new to us. Love, love, love it. Thanks. Made for Everyday is a Holiday Tag.
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Tweaks
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Yum!! So good! Had to use bread instead of a bun, but love egg sandwiches and the mustard was a little different flavor (usually use miracle whip). Thanks for sharing!
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My family loved these for breakfast. They were quick and easy to make. We didn't add mustard but added ketchup and mayo instead. Followed the rest of the recipe as written.
RECIPE SUBMITTED BY
I cook therefore I am.
