“This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil (Sesame works best)
  • 1 tablespoon butter
  • 14 cup green pepper (chopped)
  • 18 cup green onion (chopped)
  • 3 eggs
  • 14 cup soy sauce
  • 2 cups white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)

Directions

  1. In a wok or frying pan heat oil and butter until very hot.
  2. Add peppers and chives and cook for about 2 to 3 minutes.
  3. Add eggs and cook like scrambled eggs.
  4. Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
  5. You can also add some black pepper if you like.
  6. Serve right away or keep warm until serving.

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