Simple Fudge
"I originally got a version of this fudge off this site, but when I came back to add it to my cookbook after I finally got around to trying it, the recipe was gone. It's one of the simplest recipes! I made 2 batches of this one with dark chocolate and one with white chocolate (since I'm weird and don't like dark chocolate). They both turned out great!
Variations: You can use different types of chips (white chocolate, butterscotch, etc), flavorings (mint extract instead of vanilla) and also add toppings and mix-ins such as nuts and candies."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
64 1 in. pieces
- Serves:
- 64
ingredients
- 3 cups chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
directions
- Line the bottom and sides of an 8x8 pan with parchment or wax paper or aluminum foil.
- In a microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 3-6 minutes until chips are melted. You will probably want to stop the microwave once or twice to stir the mixture.
- Add vanilla and salt, and stir to combine.
- Pour into your pan.
- Cool in your fridge for an hour.
- Cut into 1 inches squares.
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Reviews
-
So easy to make, for sure, & some of the smoothest, tastiest fudge I've had! The recipe is definitely a keeper! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
