“Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
  2. Add rice, and saute 1 minute.
  3. Stir in 4 cups water and salt; bring to a boil.
  4. Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
  5. Remove from heat; let stand 5 minutes.
  6. Fluff with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: