Simple Ginger Chicken Breasts
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
3-5
ingredients
- 3 -5 large boneless skinless chicken breasts
- 1⁄4 cup oil
- red wine vinegar
- 1 -2 tablespoon brown sugar
- 2 teaspoons nutmeg
- 1 -2 tablespoon ginger
- cajun seasoning
- 3 -6 drops liquid smoke
- 2 -4 garlic cloves, minced
- 1 (8 ounce) can mushroom pieces
- 1 medium onion, diced
directions
- Thaw chicken.
- In a large skillet over med heat, add chicken and oil. Dash red wine vinegar over whole skillet, going around 3-4 times.
- Add brown sugar, nutmeg, ginger, cajun, and liquid smoke. Cook, flipping regularly.
- When almost done, add garlic, mushrooms, and onion.
- Cover. Flip chicken 3-4 more times, cooking until done.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!