“Like it says in my profile, I'm not big on measuring, so all measurements are approximate. Play with the recipe until you find what tastes right. No prep necessary, just put in a skillet and go. We normally serve mashed potatoes and another veggie with this for a simple, down-home meal.”
READY IN:
30mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw chicken.
  2. In a large skillet over med heat, add chicken and oil. Dash red wine vinegar over whole skillet, going around 3-4 times.
  3. Add brown sugar, nutmeg, ginger, cajun, and liquid smoke. Cook, flipping regularly.
  4. When almost done, add garlic, mushrooms, and onion.
  5. Cover. Flip chicken 3-4 more times, cooking until done.
  6. Serve.

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