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“Here are four glazes for whole hams to choose from for your Easter dinner - ENJOY!!”
READY IN:
5mins
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. MAPLE-GINGER GLAZE:.
  2. Combine maple syrup, flour, Dijon, lemon and ground ginger. Spoon glaze over ham during the last 15 -30 minutes of cooking.
  3. HONEY-ORANGE GLAZE:.
  4. Mix honey,and orange juice with brown sugar. Spoon glaze over ham during the last 15-30 minutes of cooking.
  5. PINEAPPLE-APRICOT GLAZE:.
  6. Combine apricot jam and pineapple juice with brown sugar. Spoon glaze over ham in the last 15-30 minutes of cooking.
  7. RED CURRANT GLAZE:.
  8. Stir dry mustard and horseradish into red currant jelly. Spoon jelly mixture over ham in the last 15-30 minutes of cooking .

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