Simple Gluten-Free Banana Bread
"This is dense and sweet and delicious! I looked at other banana bread recipes using rice flour on this site, and they all either used a lot more fat or a host of unusual ingredients. Perhaps unusual to me because I don't normally cook gluten-free. But we are trying new things. (from aldentegourmet.com; originally called for 1 egg, which I forgot and it was good anyway!) I would like to try reducing the sugar and adding vanilla."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 2 cups brown rice flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 2 large ripe bananas, mashed
- 3⁄4 cup sugar
- 1 1⁄2 tablespoons oil
- 1⁄2 cup milk
directions
- Combine flour, baking powder, soda, and salt in a small bowl.
- In a mixing bowl, combine bananas, sugar, oil, and milk.
- Add the dry mixture to the banana mixture, mixing just until combined.
- Pour into a greased 9x5 loaf pan.
- Bake at 350 for 55-60 minutes, until a toothpick inserted near the center comes out clean.
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RECIPE SUBMITTED BY
It wasn't until I got married (2004) that I discovered I love to cook! Almost all of my recipes come from Zaar now, although I will never part with my Mennonite Community Cookbook. (It remains the most informative cookbook I own, and is the style of food I grew up on.)
I believe in eliminating unnatural additives in our diet by avoiding prepared foods whenever possible. I have made my own cream of chicken soup, barbecue sauce, mayonnaise, and more! If I had more time, maybe lived in colonial days, I would do more of that... :)
But I also work full time in a church-based preschool teaching 3 year-olds. During the school year, lesson planning keeps me very busy.
My mother-in-law recently moved in with us, so we're trying to work out the sharing of kitchen duties. I've got to get her to be computer-savvy, so she can cook off of Zaar, too!
