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Simple Gluten-Free Banana Bread

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“This is dense and sweet and delicious! I looked at other banana bread recipes using rice flour on this site, and they all either used a lot more fat or a host of unusual ingredients. Perhaps unusual to me because I don't normally cook gluten-free. But we are trying new things. (from aldentegourmet.com; originally called for 1 egg, which I forgot and it was good anyway!) I would like to try reducing the sugar and adding vanilla.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, soda, and salt in a small bowl.
  2. In a mixing bowl, combine bananas, sugar, oil, and milk.
  3. Add the dry mixture to the banana mixture, mixing just until combined.
  4. Pour into a greased 9x5 loaf pan.
  5. Bake at 350 for 55-60 minutes, until a toothpick inserted near the center comes out clean.

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