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“Very simple, and unspiced. Has a nice texture and kids love it!!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (150 g) bag egg noodles
  • 2 (284 ml) cans cream of mushroom soup
  • 1 (1 -2 lb) package ground beef
  • 1 (150 g) bag potato chips

Directions

  1. Preheat Oven to 400. Fry the beef and drain fat.
  2. Boil the noodles following directions on bag. Drain. Add beef. Mix in condensed soup straight from the can.
  3. Put it in a roasting pan/casserole dish in the oven from 30 to 1hr 30 mins -- Top with potato chips, save some for when it comes out of the oven too. It's all cooked so just wait for your family to get hungry.

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