“I got a recipe from my sister for granola bars when I didn't know what to make for snack one day. I made some of my own changes and this is my version of it.”
READY IN:
20mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 cup butter or 1 cup margarine, melted
  • 1 cup brown sugar
  • 4 cups oatmeal
  • 1 12 cups crispy rice cereal
  • 12 cup mini chocolate chip
  • 12 Skor English toffee bit

Directions

  1. Preheat oven to 350.
  2. Melt butter or margarine.
  3. Stir in brown sugar until dissolved.
  4. Stir oatmeal and cereal into butter and sugar.
  5. Stir in Chocolate chips and Skor bits, or any other tasty fillers you would like.
  6. Line a cookie sheet with parchment paper.
  7. Pack oatmeal mix into cookie sheet.
  8. Bake in oven for 10 minutes.
  9. Cool, and cut into 24 pieces.

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