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“5-Ingredient Fix Contest Entry. I like this recipe because it is delicious and easy!”
READY IN:
2hrs 15mins
SERVES:
8-10
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all of the fat off of the chicken breast; dice the chicken; put all of the ingrediants in a crock-pot and cook on high for 5 hours or on low for 10 hours. Or, cook on the stove top in a 4-5 quart pot on a medium heat for 2 hours.

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