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Simple Green Olive Tapenade

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“From Andrew Schloss' Cooking with Three Ingredients: "Tapenade, the rich olive sauce of Provence, is usually made from ripe black olives. This rendition gives tradition a tweak by substituting leaner, saltier green olives. It is just the right spread on toasts to serve with drinks, but is equally good served as a cold sauce for grilled chicken or fish, or as a dip for vegetables."”
READY IN:
10mins
SERVES:
4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.
  2. PickyEater Note: Refrigerating over night allows the flavors to blend and significantly improves the taste.

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