“This is a slightly modified Pillsbury Bake Off Recipes. Very easy to make”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Cook and drain pasta as directed on package.
  3. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat, stirring occasionally, until beef is thoroughly cooked.
  4. Stir in tomatoes and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  5. Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Cover with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
  6. Slightly under cook the rotini for perfect pasta in casseroles.
  7. To spice things up Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.
  8. You can also substitute one can of diced tomatoes with tomato sauce.

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