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“Really, pancakes should be simple and healthy using ingredients avaliable all around the world. This is just a base for sweet plain pancakes, feel free to add things in for a unique experience!”

Ingredients Nutrition


  1. Sift flour, baking soda, salt and sugar (all dry ingredients).
  2. Add in milk and fold until smooth.
  3. Whip egg whites until glossy, add into batter, FOLDING GENTLY (there may be lumps!).
  4. Heat oil in griddle over medium heat.
  5. Once griddle starts smoking drop batter by tablespoonfuls.
  6. Add in additional ingredients if making unique pancakes. But take notice that chocolate has to be added into batter before cooking.
  7. When bubbles appear on top of raw side, flip the pancake. (Around 2 minutes).
  8. When able to slide spatula completely under pancake, lift off or fry until golden.
  9. Enjoy! (With peanut butter, condensed milk, hot chocolate, freshly whipped cream, ice cream, fresh fruit, maple syrup -- ;D ).

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