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“I have not tried this recipe. I got this recipe from Kraft magazine.”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in saucepan.
  2. Cook on low heat 5 minutes or until heated through, stirring constantly.
  3. Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
  4. Jazz It Up: Serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.

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