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Simple Homemade Egg Salad Sandwich

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“Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.”
READY IN:
15mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 6 hard-boiled eggs
  • 44.37 ml mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
  • 14.79 ml mustard (I use regular yellow mustard)
  • 14.79 ml relish
  • pepper (optional)
  • lettuce (optional)
  • 6 slice whole wheat bread (any type will do)

Directions

  1. Finely chop boiled eggs.
  2. Mix in mayo 1 tablespoon at a time, so not to add too much.
  3. Mix in mustard, relish and pepper.
  4. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  5. Top sandwich with lettuce.
  6. Enjoy!

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